This cleansing cream is ideal to remove excessive make-up residue, while providing beneficial oil and ingredients to our skin and acting as a moisturizer at the same time.
What you need:- 1 Egg Yolk
- 1 spoonful Apple Cider Vinegar
- 1/2 teaspoon Sugar
- 8 spoonfuls Olive Oil
Preparation:- Stir the egg, the vinegar and sugar together, till they are completely unified.
- Poor the oil slowly into the mixture, while stirring at the same time. Add Olive Oil till the mixture becomes smooth and creamy.
Now, your Cleansing Cream is ready! Put it in a sterilized jar and keep it in the refrigerator. Use it after removing your make-up, by applying it onto the entire face and rub it for a couple of minutes to help it penetrate your skin. In the end, remove all the extra cleanser with a tissue and feel how smooth and moist you skin is!
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